What do total protein levels indicate?

A total protein test measures the amount of protein in your blood. Proteins are important for the health and growth of the body’s cells and tissues. The test can help diagnose a number of health conditions, including: kidney disease. liver disease.

What does it mean if total protein is low?

If your total protein levels were low, it may mean you have one of the following conditions: Liver disease. Kidney disease. Malnutrition, a condition in which your body does not get the calories, vitamins, and/or minerals needed for good health.

What does it mean if my protein level is high?

Usually, the amount of total protein in your blood is relatively stable. High blood protein may be a symptom of underlying medical conditions, including dehydration, infections like hepatitis C or cancers like multiple myeloma.

What should your protein level be?

The normal range is 6.0 to 8.3 grams per deciliter (g/dL) or 60 to 83 g/L. Normal value ranges may vary slightly among different laboratories. Talk to your provider about the meaning of your specific test results.

What are the symptoms of low protein levels?

Signs and symptoms of protein deficiency

  • Skin, hair and nail problems.
  • Loss of muscle mass.
  • Increased risk of bone fractures.
  • Bigger appetite and increased calorie intake.
  • Risk of infections.
  • Fatty liver.
  • May inhibit proper body growth in children.

Is high protein in the blood serious?

High blood protein is not a specific disease or condition in itself, but it might indicate you have a disease. High blood protein rarely causes signs or symptoms on its own. But sometimes it is uncovered while you’re having blood tests done as part of an evaluation for some other problem or symptom.

What is a normal protein level for a woman?

The normal range is 6.0 to 8.3 grams per deciliter (g/dL) or 60 to 83 g/L.

Is 6.2 a low protein level?

The normal range for total protein is between 6 and 8.3 grams per deciliter (g/dL). This range may vary slightly among laboratories.

What disease is caused by lack of protein?

Kwashiorkor, also known as “edematous malnutrition” because of its association with edema (fluid retention), is a nutritional disorder most often seen in regions experiencing famine. It is a form of malnutrition caused by a lack of protein in the diet.