How much liquid do you put in pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Mix and match a few things together until you have about 1/4 cup of liquid per pound of pork: for best results make sure that your liquid mixture includes something sweet and something tart.

Is Worcestershire sauce good on pulled pork?

Worcestershire Sauce– this is a great way to add a salty, savory flavor to the sauce.

What is the best cut of meat for slow cooker pulled pork?

boneless pork shoulder
The Best Cut of Pork for Pulled Pork Sometimes it’s also called a pork butt or Boston butt. You can find bone-in pork shoulders, though I prefer a boneless pork shoulder for more meat in my slow cooker. Choose a pork shoulder that’s well marbled (for extra flavor), but not too much fat on the edges.

Can you use coke instead of root beer for pulled pork?

Slow Cooker Pulled Pork and Soda Pop Soda Pop is the perfect liquid to add to the slow cooker for this pulled pork. The soda pop I usually use are: Root Beer, Dr. Pepper or Coca-Cola.

Do you add liquid to slow cooker pulled pork?

Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.

Do you remove the fat when making pulled pork?

Cut and trim the fat Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

What goes well with pulled pork?

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

  • Grilled Corn with Spicy Aioli.
  • Slow-Cooker Baked Beans.
  • Light and Tangy Coleslaw.
  • Easy Pretzel Buns.
  • Cauliflower ‘Potato’ Salad.
  • Jalapeño-Avocado Mac and Cheese.
  • Rainbow Vegetable Skewers.
  • Yogurt Biscuits with Honey Butter.

How long does pulled pork take in the slow cooker?

Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.

Do I cook a pork shoulder fat side up or down?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.