How long is homemade elderberry syrup good for?

6 months
How Long is Elderberry Syrup Good for in the Refrigerator. Properly cooked elderberry syrup can be stored in a container with a tight fitting lid for up to 6 months.

Is homemade elderberry syrup good for you?

Elderberry is naturally high in vitamin C, the body’s most abundant antioxidant, which not only helps reduce the risk of chronic disease, but may also be good for those with high blood pressure, and prevent iron deficiency anaemia.

Do I have to use raw honey in elderberry syrup?

Elderberry syrup from the store often contains sugar instead of raw honey. I prefer using raw honey for the added medicinal benefits (it’s great for sore throats!).

Can you reuse elderberries after making syrup?

Most of the goodness of the Elderberries was used in the first batch of Elderberry Syrup. However, a second batch will still result in something worthwhile!

What happens if you don’t refrigerate elderberry syrup?

Like any other fruit juice it will start to ferment if left out for too long. Elderberry syrup, when stored in a glass jar in the fridge, will stay good for 3 months.

Why is my elderberry syrup so bitter?

Remove from heat if you can smell a “cooked” berry flavor” This can make the elderberries bitter. Strain the liquid and add the honey. Whisk to incorporate. If the honey won’t dissolve return to the heat on low.

Why is my elderberry syrup bitter?

How do I prepare elderberry for consumption?

Elderberries can be juiced as you would juice any other soft fruit. Put them in a saucepan and add a little water to prevent scorching. Heat, and gently simmer until the fruit is softened, then either use a food mill to remove the seeds, or strain the juice through a jelly bag.

How long do fresh elderberries last?

Store the berries in freezer bags or freezer-safe containers. Sealing them with a vacuum sealer will help to prolong their freezer life even further. Frozen elderberries are generally good 6-10 months, but may be good for as long as a year.

Can you boil elderberries too long?

10 minutes in a hot water bath reduces the anthocyanins by up to 10%. Rather than steeping elderberries in hot water, most people boil their elderberries on the stove for much longer than 10 minutes at a much higher heat, which destroy a greater percentage of the healthful actions.